How have GMOs specifically affected food production?

GMOs, or genetically modified organisms, have played a significant role in enhancing food production by allowing farmers to grow more food on existing agricultural land. By modifying crops to be more resistant to pests, diseases, and adverse weather conditions, GMOs can lead to higher yields. This means that the same amount of land can produce larger quantities of food, effectively increasing food availability and reducing the likelihood of shortages.

Furthermore, GMOs often have traits that allow them to thrive in challenging environments, such as drought or salty soils, which can expand the range of areas that are suitable for cultivation. Such advancements in agricultural biotechnology contribute to food security and can help meet the demands of a growing global population.

The other choices present scenarios that do not accurately reflect the impact of GMOs on food production. For example, GMOs do not lead to decreased food availability or require more land; instead, they utilize existing land more efficiently. Additionally, while some may argue about the shelf life of certain GMO products, many genetically engineered crops are designed to resist spoilage and enhance durability, therefore aiding in distribution and reducing waste.