One advantage of GMOs is that they:

The advantage that GMOs have a longer shelf life is an important benefit, especially in the context of food preservation and reducing food waste. Genetic modifications can enhance specific traits in crops, such as resistance to spoilage, which means that they can be stored for longer periods without deteriorating in quality. This is particularly significant in the food supply chain, where products are often transported over long distances and need to maintain their freshness for as long as possible. A longer shelf life can contribute to less waste and more efficient distribution, ultimately benefiting consumers and producers alike.

Other choices present characteristics that do not universally or accurately apply to GMOs. For example, some GMOs may indeed require less water due to improved drought resistance, but this is not a defining feature of all GMOs across the board. Similarly, not all GMOs are certified organic, which is a specific labeling standard that prohibits the use of genetic engineering. Lastly, while some GMOs may be engineered to resist certain pests, it is common for them to still require pesticides in certain situations, especially if they are under threat from pests that they are not designed to withstand. Thus, the combination of longer shelf life with GMOs provides a clear advantage that is beneficial in real-world applications.