What percentage of food is reported to be wasted globally?

Recent studies and reports indicate that approximately one-third of all food produced for human consumption globally is wasted. This figure translates to about 30% to 40% of total food supply, varying by region and type of food. The correct response reflects the significant scale of food wastage, highlighting the challenges associated with food distribution, consumption habits, and environmental impacts.

The choice representing 50% is close to reality, but it exceeds the most widely accepted estimates. The alternatives of 10%, 25%, and 75% do not accurately represent the scale of food waste documented in global reports either. Thus, the selected percentage emphasizes the severity of food waste issues worldwide and underscores the necessity for policies and initiatives aimed at reducing waste to improve food security and sustainability.