Why does malnutrition disproportionately affect women?

Malnutrition disproportionately affects women for several interrelated reasons, one of which involves the unique biological and social roles that women have, particularly when it comes to childbirth. Women often face higher risks during pregnancy and childbirth due to inadequate nutrition, which can further amplify the consequences of malnutrition.

The nutritional needs of women can increase substantially during pregnancy and lactation. If these needs are not met, it can lead to serious health complications for both the mother and the child, including anemia, low birth weight, and higher maternal and infant mortality rates. Moreover, women frequently shoulder the primary responsibilities for family health and nutrition, often prioritizing the needs of their children and other family members over their own. This can lead to a cycle where their nutritional status declines, exacerbating health risks associated with childbirth and child-rearing.

Understanding this context highlights the importance of addressing the specific nutritional requirements and challenges faced by women, particularly in regions where food security and access to healthcare are already compromised. Addressing malnutrition in women not only improves their health outcomes but also has a positive impact on their families and communities.