Why is simply increasing the food supply not a viable solution to malnutrition?

Increasing the food supply alone does not ensure that individuals have access to a nutritionally balanced diet. Malnutrition is not solely about the quantity of food available; it is also heavily influenced by the quality of that food and the accessibility of nutritious options. People may have plenty of food, but if it lacks essential nutrients or if individuals cannot access a varied diet that meets their dietary needs—often due to socioeconomic factors, cultural practices, or lack of education about nutrition—then malnutrition can persist despite an abundance of food. Thus, addressing malnutrition requires more than just increasing food availability; it necessitates ensuring that the food provided is both adequate in quantity and quality for optimal health.