Why is smoke from slash and burn farming a concern?

Smoke from slash and burn farming is a significant concern primarily because it contributes to health problems. The process of slash and burn involves cutting down trees and burning the remaining vegetation to clear land for agricultural use. This burning releases a variety of harmful pollutants into the air, such as particulate matter, carbon monoxide, and other toxic compounds, which can have serious health implications for individuals exposed to them. Inhalation of these smoke particles can lead to respiratory issues, cardiovascular diseases, and other health problems, particularly affecting vulnerable populations such as children and the elderly.

Additionally, this smoke can travel over long distances, impacting air quality in regions far from the original burn site. Thus, the health risks posed by this smoke highlight the negative consequences of slash and burn practices on both individual health and community well-being.